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Voprosy Pitaniia|September 30, 1998
[The prevalence of iron-deficiency anemia in young women in the Republic of Tajikistan]Kh S KhaĭrovVoprosy Pitaniia|September 7, 2013
[Analysis of regulatory basis for organization of clinical nutrition in medical institutions of the Russian Federation]V A Tutel'ian, Kh Kh Sharafetdinov, A V Pogozheva, et al.Voprosy Pitaniia|February 5, 2016
[To the question of rational nutrition, micronutrient status correction, prevention and treatment of iron deficiency in pregnancy]I M TayupovaVoprosy Pitaniia|January 30, 2018
[Group preventive consultation of the population concerning nutrition. Experience of School of the balanced nutrition founded on the basis of the Health center]E N Lobykina, I S Tatarnikova, Yu W Rusaev, et al.Voprosy Pitaniia|June 25, 2019
[Long-chain ω-3 polyunsaturated fatty acids in the prevention of diseases in adults and children: a view of the clinical pharmacologist]E V Shikh, A A MakhovaVoprosy Pitaniia|September 1, 1984
[Energy consumption of gastroenterology patients during complex sanatorium-health resort treatment]A G MatroshviliVoprosy Pitaniia|December 7, 2000
[The actual nutrition of children in the pediatric institutions of Kemerovo]L A Maiurnikova, G A Gorelikova, A Iu Ignatova, et al.Voprosy Pitaniia|January 21, 2000
[Seasonal variations of vitamin sufficiency in pregnant women (Mzensk City)]O A Vrzhesinskaia, N A Il'iasova, V A Isaeva, et al.Voprosy Pitaniia|September 13, 2003
[The training programs for correction of the nutritional disturbances behavior in patients with arterial hypertension and diabetes mellitus type 2]I A Shapiro, A M Kalinina, R A Eganian, et al.Voprosy Pitaniia|February 3, 2005
[Theoretical and practical problems of nutrition of healthy and sick individuals]V A DotsenkoPageof 368