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Voprosy Pitaniia|July 1, 1977
[Effect of antibiotics on cholesterol metabolism under conditions of a varying protein content in the diet]S A Sheveleva, M F Nesterin, R V NarodetskaiaVoprosy Pitaniia|July 1, 1977
[Use of the specialized protein product, SP-11, in the nutrition of highly trained sportsmen in heavy athletics]K A Laricheva, N I Ialovaia, V I Shubin, et al.Voprosy Pitaniia|January 1, 1977
[Influence of different quantities of dietary protein on the relationship between age and utilization of glycine radiocarbon in the synthesis of lipids and glycogen]B Ia MedovarVoprosy Pitaniia|January 1, 1977
[Influence of diets with qualitatively different carbohydrates on lipid metabolism]V F Markelova, Iu M ZalesskaiaVoprosy Pitaniia|January 1, 1977
[Effect of an anti-atherosclerotic diet with different protein content on catecholamine and DOPA excretion in patients with ischemic heart disease and excess weight]M A Samsonov, E G Paramonova, I A Frolova, et al.Voprosy Pitaniia|January 1, 1977
[Assessment of the lactose test and its value in detecting intolerance to milk sugar]M G Shershevskiĭ, A A Beliaevskiĭ, V A Nishchiĭ, et al.Voprosy Pitaniia|January 1, 1977
[Hygieno-toxicologic study of polyamide film P-12 intended for use in the food industry]I A Karpliuk, N A VolkovaVoprosy Pitaniia|January 1, 1977
[Amino acid composition of protein products from fish of low market value]T A Orlova, L K KuranovaVoprosy Pitaniia|January 1, 1977
[Change in the fatty acid composition of the lipids of kryl paste "Okean" following culinary preparation]N I Fedotova, V S BaranovVoprosy Pitaniia|May 1, 1977
[Effect of the quality characteristics of the fatty component of the diet on the fatty acid makeup of the erythrocytic and thrombocytic membranes in healthy persons]A A Pokrovskiĭ, M M Levachev, N A L'vovich, et al.Pageof 368