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Voprosy Pitaniia|May 1, 1977
[Effect of retinol deficiency on the activity of phospholipase A lysosomal enzymes in rat testes]L R Chaudkhari, I Ia Kon', A A PokrovskiĭVoprosy Pitaniia|May 1, 1977
[Inclusion of chufa in the human diet as a source of polyunsaturated fatty acids]Iu N Okladnikov, Ia B Vorkel', I N Trubachev, et al.Voprosy Pitaniia|May 1, 1977
[Characteristics of the process of oxidation of fats of diverse character during storage]F M Rzhavskaia, T G Klimova, T A DubrovskaiaVoprosy Pitaniia|May 1, 1977
[Changes in the amino acid makeup of "Ocean" krill paste from the methods of its culinary preparation]N I Fedotova, V S Baranov, S K Mikhaĭlov, et al.Voprosy Pitaniia|January 1, 1996
[Monitoring of dietary intake and nutritional status of Moscow's school children, 1992-1994. 1. Methodology of the study. Energy and nutrient intakes]A N Martinchik, A K Baturin, E Khel'sing, et al.Voprosy Pitaniia|January 1, 1996
[Study of bioavailability of different forms of synthetic beta-carotene in volunteers]V B Spirichev, L M Iakushina, L A Kharitonchik, et al.Voprosy Pitaniia|January 1, 1996
[Effects of iron deficiency on toxic action of nitrites and endogenous synthesis of N-nitrosamines]S G Vlaskina, G F Zhukova, I A Alekseeva, et al.Voprosy Pitaniia|January 1, 1996
[Optimization of dietary fat composition in erosive and ulcerative diseases of the gastroduodenal area]V N Matushevskaia, A K Shakhovskaia, Z V Karagodina, et al.Voprosy Pitaniia|January 1, 1996
[Natural flavonoids as dietary antioxidants and biologically active additives]N A Tiukavkina, I A Rulenko, Iu A KolesnikPageof 368