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Voprosy Pitaniia|March 1, 1982
[Origin of the pinkish coloration of rye grain]I B Kuvaeva, E V BoltianskaiaVoprosy Pitaniia|November 1, 1984
[Effect of fructose included in an anti-atherosclerotic diet on the course of ischemic heart disease]M A Samsonov, V A Meshcheriakova, Z G Paramonova, et al.Voprosy Pitaniia|November 1, 1984
[Effect of a "green" diet on various clinical and metabolic indicators in patients with gastrointestinal diseases]N A Skuia, M F Burmeĭster, L Iu ZhikharVoprosy Pitaniia|November 1, 1984
[Diet therapy of patients with chronic renal failure in its initial stage]S A AgadzhanovVoprosy Pitaniia|November 1, 1984
[Comparative effectiveness of microelements added to the diet of athletes during training in different seasons]V V Nasolodin, V Ia Rusin, I P GladkinVoprosy Pitaniia|November 1, 1984
[Effectiveness of vitamin E and sodium selenate in carbon tetrachloride-induced liver damage depending on the season]N P Skakun, I Iu VysotskiĭVoprosy Pitaniia|November 1, 1984
[Accumulation and transformation of dietary ergosterol in rats]A G Garbuzov, F A Medvedev, M M LevachevVoprosy Pitaniia|November 1, 1984
[Effect of diets of different isomer composition of fatty acids on the blood vessel wall, blood lipids and platelet aggregation]A L Pozdniakov, N A L'vovich, S N Kulakova, et al.Voprosy Pitaniia|September 1, 1984
[Morphologic changes in the kidneys in experimental cholino-protein deficiency]E N Trushina, I A Morozov, N I TankovichVoprosy Pitaniia|July 1, 1984
[Comparative evaluation of intestinal microflora in infants on artificial feeding with various milk formulas]R K Lugovskaia, K S Ladodo, S M Barashneva, et al.Pageof 368