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World Health Organization Technical Report Series|June 25, 2011
Evaluation of certain contaminants in foodWorld Health Organization Technical Report Series|January 17, 2015
Evaluation of certain veterinary drug residues in food. Seventy-eighth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization Technical Report Series|December 31, 2015
WHO Expert Committee on Biological Standardization. Sixty-fifth reportWorld Health Organization Technical Report Series|August 30, 2014
WHO Expert Committee on Biological StandardizationWorld Health Organization Technical Report Series|March 18, 1999
Evaluation of certain food additives and contaminants. Forty-ninth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization Technical Report Series|January 1, 1996
WHO Expert Committee on specifications for pharmaceutical preparationsWorld Health Organization Technical Report Series|January 1, 1995
Evaluation of certain food additives and contaminantsWorld Health Organization Technical Report Series|January 1, 1996
Nursing practice. Report of a WHO expert committeeWorld Health Organization Technical Report Series|January 1, 1996
Hypertension control. Report of a WHO Expert CommitteeWorld Health Organization Technical Report Series|June 16, 2009
The scientific basis of tobacco product regulationD L Ashley, D Burns, M Djordjevic, et al.Pageof 16