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World Health Organization Technical Report Series|April 24, 2002
Evaluation of certain mycotoxins in food. Fifty-sixth report of the Joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization Technical Report Series|December 16, 2005
WHO Expert Committee on Specifications for Pharmaceutical PreparationsWorld Health Organization Technical Report Series|February 2, 2010
Evaluation of certain veterinary drug residues in food, World Health Organization Technical Report Series|June 3, 1999
WHO Expert Committee on Specifications for Pharmaceutical PreparationsWorld Health Organization Technical Report Series|June 3, 1999
Programming for adolescent health and development. Report of a WHO/UNFPA/UNICEF Study Group on Programming for Adolescent HealthWorld Health Organization Technical Report Series|April 28, 1999
Food safety issues associated with products from aquaculture. Report of a Joint FAO/NACA/WHO Study GroupWorld Health Organization Technical Report Series|November 17, 2017
Evaluation of certain food additivesWorld Health Organization Technical Report Series|June 15, 2000
WHO Expert Committee on Biological StandardizationWorld Health Organization Technical Report Series|April 5, 2001
The use of essential drugsWorld Health Organization Technical Report Series|June 27, 2002
WHO expert committee on specifications for pharmaceutical preparationsPageof 16