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World Health Organization Technical Report Series|October 19, 1999
High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Report of a Joint FAO/IAEA/WHO Study GroupWorld Health Organization Technical Report Series|June 14, 2001
Evaluation of certain veterinary drug residues in foodWorld Health Organization Technical Report Series|April 11, 2001
Home-based long-term careWorld Health Organization Technical Report Series|April 24, 2012
Evaluation of certain food additives and contaminantsWorld Health Organization Technical Report Series|June 28, 2011
Evaluation of certain food additive and contaminantsWorld Health Organization Technical Report Series|June 22, 2010
The selection and use of essential medicinesWorld Health Organization Technical Report Series|July 23, 2009
WHO Expert Committee on Specifications for Pharmaceutical PreparationsWorld Health Organization Technical Report Series|July 11, 1998
Training in diagnostic ultrasound: essentials, principles and standards. Report of a WHO Study GroupWorld Health Organization Technical Report Series|July 23, 1999
Evaluation of certain veterinary drug residues in food. Fiftieth report of the joint FAO/WHO Expert Committee on Food AdditivesWorld Health Organization Technical Report Series|February 21, 2003
Evaluation of certain veterinary drug residues in foodPageof 16