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World Journal of Microbiology & Biotechnology|September 23, 2022
Melanin of fungi: from classification to applicationRuofan Liu, Xianfu Meng, Cuiyuan Mo, et al.
World Journal of Microbiology & Biotechnology|October 16, 2022
Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırmaEmine Dincer, Merih Kivanc
World Journal of Microbiology & Biotechnology|October 12, 2022
Microbial characteristics and metabolite profiles of high-temperature Daqu in different maturation stagesYuandi Zhang, Jingguo Xu, Yingli Jiang, et al.
World Journal of Microbiology & Biotechnology|November 11, 2014
2,3-Butanedione monoxime increases sensitivity to Nikkomycin Z in the budding yeast Saccharomyces cerevisiae.Félix E Rivera-Molina, Sahily González-Crespo, Yasdet Maldonado-De la Cruz, et al.
World Journal of Microbiology & Biotechnology|November 27, 2014
Efficient transformation and expression of gfp gene in Valsa mali var. maliLiang Chen, Gengwu Sun, Shujing Wu, et al.
World Journal of Microbiology & Biotechnology|October 18, 2015
Effect of selenium on growth and antioxidant enzyme activities of wine related yeastsM Assunção, L L Martins, M P Mourato, et al.
World Journal of Microbiology & Biotechnology|August 29, 2014
Development of a cellulolytic Saccharomyces cerevisiae strain with enhanced cellobiohydrolase activityJiefang Hong, Huajun Yang, Kun Zhang, et al.
World Journal of Microbiology & Biotechnology|August 29, 2014
Proteomic response of Rhizoctonia solani GD118 suppressed by Paenibacillus kribbensis PS04Liuqing Wang, Mei Liu, Meide Liao
World Journal of Microbiology & Biotechnology|November 26, 2013
Enhancement of natamycin production on Streptomyces gilvosporeus by chromosomal integration of the Vitreoscilla hemoglobin gene (vgb)Shaohua Wang, Fei Liu, Zhongwen Hou, et al.
World Journal of Microbiology & Biotechnology|August 23, 2015
Understanding the role of clay minerals in the chromium(VI) bioremoval by Pseudomonas aeruginosa CCTCC AB93066 under growth condition: microscopic, spectroscopic and kinetic analysisChunxi Kang, Pingxiao Wu, Yuewu Li, et al.
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