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World Journal of Microbiology & Biotechnology|September 11, 2025
Associations of microbial communities with metabolites and enzyme activities in different colors of high-temperature DaquPeilin Que, Shangjie Yao, Jianfeng Hu, et al.
World Journal of Microbiology & Biotechnology|September 15, 2025
Spatial variation and composition of bacterial communities in a cave system from Northern MexicoDannia Merari Manjarrez-Rascón, Zilia Yanira Muñoz-Ramirez, Javier Carrillo-Campos, et al.
World Journal of Microbiology & Biotechnology|June 11, 2025
Laccase-catalyzed conversion of residual agricultural biomass to lignin-derived aromatic compoundsLaura E Navas, Ornella M Ontañon, Juliana Topalian, et al.
World Journal of Microbiology & Biotechnology|June 13, 2025
Synergistic effect of electrolyzed oxidized water (EO) and peroxyacetic acid on plasmid-mediated quinolone resistance genes of Pseudomonas aeruginosaHanan R Ghanayem, Khalid Tolba, Mariam M G El-Shemy, et al.
World Journal of Microbiology & Biotechnology|June 5, 2025
Rapid detection of brucellosis by a two-signal vertical flow immunoassay based on sea urchin-like gold nanoparticlesChao Tong, Tongtong Zhang, Zhenghong Xu, et al.
World Journal of Microbiology & Biotechnology|February 22, 2024
Shifting the pH profiles of Staphylococcus epidermidis lipase (SEL) and Staphylococcus hyicus lipase (SHL) through generating chimeric lipases by DNA shuffling strategyWan Atiqah Najiah Binti Wan Hasan, Nima Ghahremani Nezhad, Mohd Adilin Yaacob, et al.
World Journal of Microbiology & Biotechnology|February 19, 2024
Biodesulfurization of organosulfur compounds by a trehalose biosurfactant producing Gordonia sp. isolated from crude oil contaminated soilSana Parveen, Nasrin Akhtar, Teerasak E-Kobon, et al.
World Journal of Microbiology & Biotechnology|February 17, 2024
Methods for the separation of hydraulic retention time and solids retention time in the application of photosynthetic microorganisms in photobioreactors: a reviewGrant Keet, J P Du Toit, Robert William McClelland Pott
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