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World Journal of Microbiology & Biotechnology|August 29, 2020
New progress of ammonia recovery during ammonia nitrogen removal from various wastewatersShuyu Xiang, Yuhuan Liu, Guangming Zhang, et al.World Journal of Microbiology & Biotechnology|January 31, 2020
Evaluation and improvement of phosphate solubilization by an isolated bacterium Pantoea agglomerans ZBLingling Li, Rongbin Chen, Zhenyu Zuo, et al.World Journal of Microbiology & Biotechnology|March 16, 2020
A recent update on the use of microbial transglutaminase for the generation of biotherapeuticsN Doti, A Caporale, Alessandra Monti, et al.World Journal of Microbiology & Biotechnology|October 29, 2020
Genetic diversity studies based on morpho-pathological and molecular variability of the Sclerotinia sclerotiorum population infecting potato (Solanum tuberosum L.)Sorabh Chaudhary, Mehi Lal, Sushma Sagar, et al.World Journal of Microbiology & Biotechnology|July 9, 2021
A highly efficient identification of mutants generated by CRISPR/Cas9 using the non‑functional DsRed assisted selection in Aspergillus oryzaeYuzhen Li, Huanxin Zhang, Junxia Fan, et al.World Journal of Microbiology & Biotechnology|July 29, 2021
Fungal diversity in the coastal waters of King George Island (maritime Antarctica)Gabriela Garmendia, Angie Alvarez, Romina Villarreal, et al.World Journal of Microbiology & Biotechnology|July 5, 2022
Occurrence of antibiotics and bacterial resistance genes in wastewater: resistance mechanisms and antimicrobial resistance control approachesChristopher Mutuku, Zoltan Gazdag, Szilvia MeleghWorld Journal of Microbiology & Biotechnology|November 21, 2022
Taxonomic and functional profiling of Indian smokeless tobacco bacteriome uncovers several bacterial-derived risks to human healthAkanksha Vishwakarma, Ankita Srivastava, SukhDev Mishra, et al.World Journal of Microbiology & Biotechnology|October 21, 2020
Adaptive laboratory evolution for growth coupled microbial productionAvinash Godara, Katy C KaoWorld Journal of Microbiology & Biotechnology|June 1, 2022
Nutritional and logarithmic fungal count of brewery spent grain in different conservation techniques and brewery factories'Getu Kitaw, Geberemariyam Terefe, Mulisa FajiPageof 512