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World Journal of Microbiology & Biotechnology|January 2, 2024
Impacts of UV radiation on Bacillus biocontrol agents and their resistance mechanismsAisha Lawan Idris, Wenting Li, Fugui Huang, et al.
World Journal of Microbiology & Biotechnology|January 8, 2024
An oxalate decarboxylase-like cupin domain containing protein is involved in imparting acid stress tolerance in Bacillus amyloliquefaciens MBNCNaimisha Chowdhury, Romen Singh Naorem, Dibya Jyoti Hazarika, et al.
World Journal of Microbiology & Biotechnology|January 11, 2021
Biosurfactant inducers for enhanced production of surfactin and rhamnolipids: an overviewVanessa Kristine de Oliveira Schmidt, Jackelyne de Souza Carvalho, Débora de Oliveira, et al.
World Journal of Microbiology & Biotechnology|June 13, 2026
Prophylactic effects of native swine probiotics on Salmonella Typhimurium infection: evidence from immune responses and gut microbiome stabilityKittiya Khongkool, Malai Taweechotipatr, Sunchai Payungporn, et al.
World Journal of Microbiology & Biotechnology|June 15, 2026
Antibacterial and antioxidant activity of ginsenosides from ginseng rootlets and their application in beef preservationJunshun Zhang, Maoyu Wang, Suwan Lu, et al.
World Journal of Microbiology & Biotechnology|June 22, 2026
Unravelling the associations between local environmental factors, soil properties and cultivable root-associated endophytes in dry pea (Pisum sativum L.)Shiying Qu, Jorge Martín-García, Daniel Martín-Jiménez, et al.
World Journal of Microbiology & Biotechnology|June 29, 2026
Microbial bioindicators for multidimensional assessment of environmental alterations and ecosystem functioningTrisnehi Pradhan, Krishna Palit, Sharmily Chakraborty, et al.
World Journal of Microbiology & Biotechnology|June 29, 2026
Production of polyhydroxybutyrate (PHB) in Scenedesmus acutus using a low-cost substrateAlejandro Valdez-Calderón, Saúl López-Gómez, Arian Espinosa-Roa, et al.
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