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World Journal of Microbiology & Biotechnology|June 1, 2022
Knocking down Pseudomonas aeruginosa virulence by oral hypoglycemic metformin nano emulsionSalwa E Gomaa, Ghada H Shaker, Farag M Mosallam, et al.World Journal of Microbiology & Biotechnology|June 10, 2022
Identification of novel biofilm genes in avian pathogenic Escherichia coli by Tn5 transposon mutant libraryJiangang Hu, Yi Gu, Huiqi Lu, et al.World Journal of Microbiology & Biotechnology|June 10, 2022
Prevalence and antibacterial susceptibilities of Arcobacter spp. and Campylobacter spp. from fresh vegetablesSeçil Abay, Ahmet Yaman, Emre Karakaya, et al.World Journal of Microbiology & Biotechnology|June 10, 2022
Inulin addition improved probiotic survival in soy-based fermented beverageCarolina Iraporda, Irene A Rubel, Nicole Managó, et al.World Journal of Microbiology & Biotechnology|June 17, 2022
A comparative study on chemical characterization and properties of surface active compounds from Gram-positive Bacillus and Gram-negative Ochrobactrum strains utilizing pure hydrocarbons and waste mineral lubricating oilsIshika Saha, Sriparna Datta, Dipa Biswas, et al.World Journal of Microbiology & Biotechnology|June 11, 2021
Interspecific hybridization between Ganoderma lingzhi and G. applanatum through protoplast fusionJegadeesh Raman, Kab-Yeul Jang, Youn-Lee Oh, et al.World Journal of Microbiology & Biotechnology|January 11, 2021
Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm winesCharles Y Tra Bi, Clémentine A Kouakou-Kouamé, Florent K N'guessan, et al.World Journal of Microbiology & Biotechnology|June 1, 2021
Bovine serum promotes the formation and phenotype memory retention of persister cells in Escherichia coli liquid culturesErika Suzuki, Tomoka Urushidani, Sumio MaedaWorld Journal of Microbiology & Biotechnology|January 4, 2021
Does the BioBLU 0.3f single-use scale to the BioFlo® 320 reuseable bioreactor on a matched volumetric oxygen mass transfer coefficient?Williams Olughu, Duncan Galbraith, Cillian Paget, et al.World Journal of Microbiology & Biotechnology|January 4, 2021
Research advances on arachidonic acid production by fermentation and genetic modification of Mortierella alpinaHuidan Zhang, Qiu Cui, Xiaojin SongPageof 512