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World Journal of Microbiology & Biotechnology|June 18, 2015
Comparison of ITS and 18S rDNA for estimating fungal diversity using PCR-DGGEJie Liu, Yaoyao Yu, Zhang Cai, et al.
World Journal of Microbiology & Biotechnology|June 21, 2015
Construction, expression, and characterization of Arabidopsis thaliana 4CL and Arachis hypogaea RS fusion gene 4CL::RS in Escherichia coliErhao Zhang, Xuefeng Guo, Zhifen Meng, et al.
World Journal of Microbiology & Biotechnology|June 22, 2015
Genomic-associated Markers and comparative Genome Maps of Xanthomonas oryzae pv. oryzae and X. oryzae pv. oryzicolaWenjie Feng, Yi Wang, Lisha Huang, et al.
World Journal of Microbiology & Biotechnology|March 19, 2018
Investigations on the antitumor activity of classical trifluoro-substituted zinc phthalocyanines derivativesSuhailah S Al-Jameel, Tamer E Youssef
World Journal of Microbiology & Biotechnology|January 20, 2018
Diversity and enzymatic potentialities of Bacillus sp. strains isolated from a polluted freshwater ecosystem in CubaJeny Adina Larrea-Murrell, Marcia Maria Rojas-Badia, Ivette García-Soto, et al.
World Journal of Microbiology & Biotechnology|March 4, 2018
Expression and characterization of glutamate decarboxylase from Lactobacillus brevis HYE1 isolated from kimchiHee Seon Lim, Dong-Ho Seo, In-Tae Cha, et al.
World Journal of Microbiology & Biotechnology|December 31, 2017
Effect of nitrogen source concentration on decolouration rates of laboratory dyes by immobilized cells of two bacterial speciesOghenerobor Benjamin Akpor
World Journal of Microbiology & Biotechnology|March 10, 2018
Microbial community and physicochemical dynamics during the production of 'Chicha', a traditional beverage of Indigenous people of BrazilLudmila Vilela Resende, Leticia Kleinhans Pinheiro, Maria Gabriela da Cruz Pedroso Miguel, et al.
World Journal of Microbiology & Biotechnology|February 21, 2018
Subcritical n-hexane/isopropanol extraction of lipid from wet microalgal pastes of Scenedesmus obliquusXiaoyu Bian, Wenbiao Jin, Qiong Gu, et al.
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