Showing results (1281-1290 of 5,136) with videos related to

Sort By:
Pageof 514
World Journal of Microbiology & Biotechnology|August 13, 2016
Heat tolerant fungi and applied research: Addition to the previously treated group of strictly thermotolerant speciesJean Mouchacca
World Journal of Microbiology & Biotechnology|August 13, 2016
Fatty acid preference of mycelium-bound lipase from a locally isolated strain of Geotrichum candidumJoo Ling Loo, Oi Mlng Lai, Kamariah Long, et al.
World Journal of Microbiology & Biotechnology|August 5, 2021
Molecular characterization and antibiotic resistance of Vibrio parahaemolyticus from Indian oyster and their probable implication in food chainS Parthasarathy, Suresh Chandra Das, Ashok Kumar, et al.
World Journal of Microbiology & Biotechnology|August 7, 2021
Effect of tebuconazole and trifloxystrobin on Ceratocystis fimbriata to control black rot of sweet potato: processes of reactive oxygen species generation and antioxidant defense responsesSayed Mohammad Mohsin, Mirza Hasanuzzaman, Khursheda Parvin, et al.
World Journal of Microbiology & Biotechnology|August 21, 2021
A review on the removal of heavy metals and metalloids by constructed wetlands: bibliometric, removal pathways, and key factorsGuanlong Yu, Peiyuan Li, Guoliang Wang, et al.
World Journal of Microbiology & Biotechnology|August 16, 2021
4-methoxybenzalacetone, the cinnamic acid analog as a potential quorum sensing inhibitor against Chromobacterium violaceum and Pseudomonas aeruginosaPornpimon Jantaruk, Wachirachai Pabuprapap, Archawin Nakaew, et al.
World Journal of Microbiology & Biotechnology|August 16, 2021
Iron and total organic carbon shape the spatial distribution pattern of sediment Fe(III) reducing bacteria in a volcanic lake, NE ChinaYue Zhan, Mengran Yang, Yu Zhang, et al.
World Journal of Microbiology & Biotechnology|August 16, 2021
Cholic acid: a novel steroidal uncompetitive inhibitor against β-lactamase produced by multidrug-resistant isolatesSyarifah Ab Rashid, Norhaswanie Norman, Siew Hway Teo, et al.
World Journal of Microbiology & Biotechnology|August 24, 2022
L-Glutamine-, peptidyl- and protein-glutaminases: structural features and applications in the food industryYohanna Belén Martínez, Flavia Vanina Ferreira, Matías Alejandro Musumeci
World Journal of Microbiology & Biotechnology|December 7, 2021
Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compoundsBartłomiej Zieniuk, Ewa Białecka-Florjańczyk, Katarzyna Wierzchowska, et al.
Pageof 514