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World Journal of Microbiology & Biotechnology|January 18, 2015
Role of two Nomuraea rileyi transmembrane sensors Sho1p and Sln1p in adaptation to stress due to changing culture conditions during microsclerotia developmentZhangyong Song, Ling Shen, Youping Yin, et al.
World Journal of Microbiology & Biotechnology|September 4, 2015
Red yeasts and carotenoid production: outlining a future for non-conventional yeasts of biotechnological interestIlaria Mannazzu, Sara Landolfo, Teresa Lopes da Silva, et al.
World Journal of Microbiology & Biotechnology|September 6, 2015
Screening of immunomodulatory and adhesive Lactobacillus with antagonistic activities against Salmonella from fermented vegetablesJunchang Feng, Pilong Liu, Xin Yang, et al.
World Journal of Microbiology & Biotechnology|September 24, 2015
High efficiency transformation of stevioside into a single mono-glycosylated product using a cyclodextrin glucanotransferase from Paenibacillus sp. CGMCC 5316Xuejian Yu, Jinshui Yang, Baozhen Li, et al.
World Journal of Microbiology & Biotechnology|August 8, 2015
Ecotoxic heavy metals transformation by bacteria and fungi in aquatic ecosystemAmiy Dutt Chaturvedi, Dharm Pal, Santhosh Penta, et al.
World Journal of Microbiology & Biotechnology|August 8, 2015
Biological technologies for the removal of sulfur containing compounds from waste streams: bioreactors and microbial characteristicsLin Li, Jingying Zhang, Jian Lin, et al.
World Journal of Microbiology & Biotechnology|October 5, 2015
Microbial ribonucleases (RNases): production and application potentialE Esin Hameş, Tuğçe Demir
World Journal of Microbiology & Biotechnology|December 30, 2015
Metabolic differences of industrial acarbose-producing Actinoplanes sp. A56 under various osmolality levelsKun-tai Li, Wei-fu Peng, Wei Xia, et al.
World Journal of Microbiology & Biotechnology|December 30, 2015
Evidences for anti-mycobacterium activities of lipids and surfactantsAfzal Hussain, Sandeep Kumar Singh
World Journal of Microbiology & Biotechnology|December 30, 2015
Impact of different spray-drying conditions on the viability of wine Saccharomyces cerevisiae strainsMaria Aponte, Gabriele Danilo Troianiello, Marika Di Capua, et al.
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