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World Journal of Microbiology & Biotechnology|December 30, 2015
Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar PeiYang Chen, Ye Bai, Dongsheng Li, et al.
World Journal of Microbiology & Biotechnology|January 13, 2016
Thermostable microbial xylanases for pulp and paper industries: trends, applications and further perspectivesVishal Kumar, Julia Marín-Navarro, Pratyoosh Shukla
World Journal of Microbiology & Biotechnology|January 11, 2016
Inorganic polyphosphate in the microbial world. Emerging roles for a multifaceted biopolymerTomás Albi, Aurelio Serrano
World Journal of Microbiology & Biotechnology|January 11, 2016
Archetypal tryptophan-rich antimicrobial peptides: properties and applicationsNadin Shagaghi, Enzo A Palombo, Andrew H A Clayton, et al.
World Journal of Microbiology & Biotechnology|October 18, 2015
A ku70 null mutant improves gene targeting frequency in the fungal pathogen Verticillium dahliaeXiliang Qi, Xiaofeng Su, Huiming Guo, et al.
World Journal of Microbiology & Biotechnology|March 2, 2016
From grape berries to wine: population dynamics of cultivable yeasts associated to "Nero di Troia" autochthonous grape cultivarCarmela Garofalo, Mariana Tristezza, Francesco Grieco, et al.
World Journal of Microbiology & Biotechnology|April 28, 2016
Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in TuscanyEleonora Mari, Simona Guerrini, Lisa Granchi, et al.
World Journal of Microbiology & Biotechnology|April 28, 2016
Mutual interactions of Pleurotus ostreatus with bacteria of activated sludge in solid-bed bioreactorsKateřina Svobodová, Denisa Petráčková, Barbora Kozická, et al.
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