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World Journal of Microbiology & Biotechnology|September 16, 2023
Evaluating β-cryptoxanthin antioxidant properties against ROS-induced macromolecular damages and determining its photo-stability and in-vitro SPFDaiji Brahma, Debjani Dutta
World Journal of Microbiology & Biotechnology|August 31, 2023
Whole genome sequencing and functional analysis of a novel biofilm-eradicating strain Nocardiopsis lucentensis EMB25Nikky Goel, Saniya Zaidi, Sunil Kumar Khare
World Journal of Microbiology & Biotechnology|September 1, 2023
Comparative bacteriome and antibiotic resistome analysis of water and sediment of the Ganga River of IndiaAnkita Srivastava, Digvijay Verma
World Journal of Microbiology & Biotechnology|September 10, 2023
High NaCl concentrations induce the resistance to thermal denaturation of an extremely halotolerant (salt-activated) β-mannanase from Bacillus velezensis H1Hadjer Djelid, Sigrid Flahaut, Yamina Oudjama, et al.
World Journal of Microbiology & Biotechnology|September 9, 2023
Towards an understanding of the enzymatic degradation of complex plant mannan structuresMpho Stephen Mafa, Samkelo Malgas
World Journal of Microbiology & Biotechnology|August 9, 2023
Development of lead (Pb) tolerant strain by protoplast technology and their remediationSantosh Kumar Karn, Anne Bhambri, Deepika Rawat
World Journal of Microbiology & Biotechnology|August 17, 2023
Bacterial cell permeability study by metal oxide and mixed metal oxide nanoparticles: analysis of the factors contributing to the antibacterial activity of nanoparticlesDebashri Paul, Ankur Pandey, Sudarsan Neogi
World Journal of Microbiology & Biotechnology|August 17, 2023
SERS-based rapid susceptibility testing of commonly administered antibiotics on clinically important bacteria species directly from blood culture of bacteremia patientsYin-Yi Han, Jann-Tay Wang, Wei-Chih Cheng, et al.
World Journal of Microbiology & Biotechnology|August 15, 2023
Cytochrome c oxidase is one of the key enzymes providing the ability to produce phenazines in Pseudomonas chlororaphis subsp. aurantiacaKatsiaryna G Verameyenka, Volha A Naumouskaya, Natalia P Maximova
World Journal of Microbiology & Biotechnology|October 16, 2023
Evaluating the potential of semi-continuous itaconic acid fermentation by Aspergillus terreus: operational profile and experiencesÉva Hülber-Beyer, Katalin Bélafi-Bakó, Tamás Rózsenberszki, et al.
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