Showing results (231-240 of 5,120) with videos related to
Sort By:
Pageof 512
World Journal of Microbiology & Biotechnology|February 10, 2017
Diverse microbial communities in non-aerated compost teas suppress bacterial wiltW K Mengesha, S M Powell, K J Evans, et al.World Journal of Microbiology & Biotechnology|November 8, 2021
Diversity and dynamics of microbial ecosystem on berry surface during the ripening of Ecolly (Vitis vinifera L.) grape in Wuhai, ChinaYinting Ding, Ruteng Wei, Lin Wang, et al.World Journal of Microbiology & Biotechnology|December 1, 2021
Recent advances in bacterial biosensing and bioremediation of cadmium pollution: a mini-reviewChang-Ye Hui, Yan Guo, Lisa Liu, et al.World Journal of Microbiology & Biotechnology|November 24, 2021
Effects of ultra-long fermentation time on the microbial community and flavor components of light-flavor Xiaoqu Baijiu based on fermentation tanksJie Tang, Yuancai Liu, Bin Lin, et al.World Journal of Microbiology & Biotechnology|November 26, 2021
Microalgae as biostimulants: a new approach in agricultureBrenda Karen González-Pérez, Andrea Margarita Rivas-Castillo, Alejandro Valdez-Calderón, et al.World Journal of Microbiology & Biotechnology|February 20, 2019
Association between dipsacus saponin VI level and diversity of endophytic fungi in roots of Dipsacus asperoidesAnhui Gong, Tao Zhou, Chenghong Xiao, et al.World Journal of Microbiology & Biotechnology|August 4, 2019
Two plant-hosted whole-cell bacterial biosensors for detection of bioavailable Cr(VI)Romeu Francisco, Rita Branco, Stefan Schwab, et al.World Journal of Microbiology & Biotechnology|September 17, 2022
Thidiazuron, a phenyl-urea cytokinin, inhibits ergosterol synthesis and attenuates biofilm formation of Candida albicansPandurangan Harikrishnan, Balamani Arayambath, Vijay Karthik Jayaraman, et al.World Journal of Microbiology & Biotechnology|March 3, 2021
Protoplast fusion between Blakeslea trispora 14,271 (+) and 14,272 (-) enhanced the yield of lycopene and β-caroteneYanlong Wang, Yicun Wang, Xin Chen, et al.World Journal of Microbiology & Biotechnology|February 24, 2021
Lactobacillus plantarum strain HT-W104-B1: potential bacterium isolated from Malaysian fermented foods for control of the dermatophyte Trichophyton rubrumAzlina Mohd Danial, Angel Medina, Naresh MaganPageof 512