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World Journal of Microbiology & Biotechnology|June 4, 2020
Biofertilizers with beneficial rhizobacteria improved plant growth and yield in chili (Capsicum annuum L.)Jing-Yi Gou, Sheng-Zhou Suo, Kun-Zhong Shao, et al.
World Journal of Microbiology & Biotechnology|June 21, 2020
Molecular mechanisms in grass-Epichloë interactions: towards endophyte driven farming to improve plant fitness and immunityR Bharadwaj, H Jagadeesan, S R Kumar, et al.
World Journal of Microbiology & Biotechnology|August 22, 2021
Recent advancements in the biological treatment of high strength ammonia wastewaterEvan Ronan, Hussain Aqeel, Gideon M Wolfaardt, et al.
World Journal of Microbiology & Biotechnology|August 5, 2021
What's new and notable in bacterial spore killing!Peter Setlow, Graham Christie
World Journal of Microbiology & Biotechnology|September 6, 2021
Prevalence, typing and antimicrobial resistance of Salmonella isolates from commercial shellfish in the North coast of MoroccoRajae Zahli, Juan Soliveri, Jamal Abrini, et al.
World Journal of Microbiology & Biotechnology|May 13, 2021
Comparative genomics and analysis of the mechanism of PQQ overproduction in MethylobacteriumChangle Zhao, Yinping Wan, Xiaojie Cao, et al.
World Journal of Microbiology & Biotechnology|August 16, 2022
Biogenic synthesis of selenium and tellurium nanoparticles by marine bacteria and their biological activityI A Beleneva, U V Kharchenko, A D Kukhlevsky, et al.
World Journal of Microbiology & Biotechnology|August 22, 2022
A review on microbial synthesis of lactate-containing polyestersJunyi He, Hao Shi, Xiangqian Li, et al.
World Journal of Microbiology & Biotechnology|August 22, 2022
7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysinNan Bian, Xiangqian Chen, Xinran Ren, et al.
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