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World Journal of Microbiology & Biotechnology|December 23, 2022
Rapid and precise detection of cryptic tea pathogen Exobasidium vexans: RealAmp validation of LAMP approachChayanika Chaliha, Richa Srivastava, Eeshan Kalita, et al.
World Journal of Microbiology & Biotechnology|December 24, 2022
Plant growth-promoting properties of the phosphate-solubilizing red yeast Rhodosporidium paludigenumYi-Ru Chen, Chih-Yen Kuo, Shih-Feng Fu, et al.
World Journal of Microbiology & Biotechnology|December 26, 2022
Fjords of the western and northern regions of Svalbard harbour distinct bacterioplankton community structuresSiddarthan Venkatachalam, Anu Gopinath, Kottekkatu Padinchati Krishnan
World Journal of Microbiology & Biotechnology|January 8, 2023
Simulatenous evaluation of composting experiments and metagenome analyses to illuminate the effect of Streptomyces spp. on organic matter degradationFadime Ozdemir Kocak, Saadet Gizem Ertekin Tanir, Ayten Kumas Cetin, et al.
World Journal of Microbiology & Biotechnology|December 29, 2022
Evaluation of antimicrobial activity of Streptomyces pactum isolated from paddy soils and identification of bioactive volatile compounds by GC-MS analysisSeyedeh Zahra Mirsonbol, Khosro Issazadeh, Saeid Zarrabi, et al.
World Journal of Microbiology & Biotechnology|January 24, 2023
Heavy metals assessment of ecosystem polluted with wastewaters and taxonomic profiling of multi-resistant bacteria with potential for petroleum hydrocarbon catabolism in nitrogen-limiting mediumGaniyu O Oyetibo, Sunday A Adebusoye, Matthew O Ilori, et al.
World Journal of Microbiology & Biotechnology|June 30, 2022
Global genomic and proteomic analysis indicates co-evolution of Neisseria species and with their human hostIndrani Sarkar, Prateek Dey, Saurabh Singh Rathore, et al.
World Journal of Microbiology & Biotechnology|June 30, 2022
Bioremediation of quinclorac injury on tobacco by a rhizosphere bacteriumLinhan Li, Ting Zhou, Linyu Zhong, et al.
World Journal of Microbiology & Biotechnology|June 28, 2021
Changes in physico-chemical characteristics and viable bacterial communities during fermentation of alfalfa silages inoculated with Lactobacillus plantarumChenxia Cao, Weichen Bao, Weicheng Li, et al.
World Journal of Microbiology & Biotechnology|July 17, 2021
Spatio-temporal variations in the physiological profiles of streambed bacterial communities: implication of wastewater treatment plant effluentsPhilips Akinwole, Amerti Guta, Madeline Draper, et al.
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