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World Journal of Microbiology & Biotechnology|September 14, 2014
Responses of unsaturated Pseudomonas putida CZ1 biofilms to environmental stresses in relation to the EPS composition and surface morphologyHuirong Lin, Guangcun Chen, Dongyan Long, et al.
World Journal of Microbiology & Biotechnology|January 15, 2015
A European epidemiological survey of Vibrio splendidus clade shows unexplored diversity and massive exchange of virulence factorsH Nasfi, M A Travers, J de Lorgeril, et al.
World Journal of Microbiology & Biotechnology|November 15, 2014
Characterization of the microbial community in different types of Daqu samples as revealed by 16S rRNA and 26S rRNA gene clone librariesXiao-Wei Zheng, Zheng Yan, M J Robert Nout, et al.
World Journal of Microbiology & Biotechnology|January 21, 2015
Study of phenanthrene utilizing bacterial consortia associated with cowpea (Vigna unguiculata) root nodulesRan Sun, David E Crowley, Gehong Wei
World Journal of Microbiology & Biotechnology|August 21, 2017
Killing activity of LFchimera on periodontopathic bacteria and multispecies oral biofilm formation in vitroSopita Ruangcharoen, Waraporn Suwannarong, Marie Rossini Carmela T Lachica, et al.
World Journal of Microbiology & Biotechnology|August 31, 2017
Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometryBamba Sanata, Zida Adama, Sangaré Ibrahim, et al.
World Journal of Microbiology & Biotechnology|October 5, 2017
Engineering Pseudomonas for phenazine biosynthesis, regulation, and biotechnological applications: a reviewMuhammad Bilal, Shuqi Guo, Hafiz M N Iqbal, et al.
World Journal of Microbiology & Biotechnology|September 2, 2015
Selection of indigenous Saccharomyces cerevisiae strains in Shanshan County (Xinjiang, China) for winemaking and their aroma-producing characteristicsNing Liu, Yi Qin, Yuyang Song, et al.
World Journal of Microbiology & Biotechnology|August 3, 2015
Distribution of arbuscular mycorrhizal fungi associated with different land use systems of Arunachal Pradesh of Eastern Himalayan regionA Bordoloi, P C Nath, A K Shukla
World Journal of Microbiology & Biotechnology|June 6, 2016
Renewable microbial lipid production from Oleaginous Yeast: some surfactants greatly improved lipid production of Rhodosporidium toruloidesJingyang Xu, Wei Du, Xuebing Zhao, et al.
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