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World Journal of Microbiology & Biotechnology|July 10, 2023
Prevalence of Escherichia coli generic and pathogenic in pork meat: systematic review and meta-analysisCarla María Blanco-Lizarazo, Andrea Sierra-Cadavid
World Journal of Microbiology & Biotechnology|October 27, 2010
Purification and characterization of two distinct acidic phytases with broad pH stability from Aspergillus niger NCIM 563S K Soni, A Magdum, J M Khire
World Journal of Microbiology & Biotechnology|November 19, 2013
Cloning and characterization of a new manganese superoxide dismutase from deep-sea thermophile Geobacillus sp. EPT3Yanbing Zhu, Guohong Wang, Hui Ni, et al.
World Journal of Microbiology & Biotechnology|January 6, 2022
Transcriptomic analysis of formic acid stress response in Saccharomyces cerevisiaeLingjie Zeng, Jinxiang Huang, Pixue Feng, et al.
World Journal of Microbiology & Biotechnology|June 21, 2014
Influence of carbon-dioxide on the growth of Spirulina sp. (MCRC-A0003) isolated from Muttukadu backwaters, South IndiaM Sivakumar, R Ranjith Kumar, V Shashirekha, et al.
World Journal of Microbiology & Biotechnology|October 19, 2022
Advances in microbial electrochemistry-enhanced constructed wetlandsXiao Li, Mengqi Cheng, Xiangxiang Jiao, et al.
World Journal of Microbiology & Biotechnology|December 9, 2023
Advances in responses of microalgal-bacterial symbiosis to emerging pollutants in wastewaterYang Bai, Bin Ji
World Journal of Microbiology & Biotechnology|January 29, 2024
Axenic green microalgae for the treatment of textile effluent and the production of biofuel: a promising sustainable approachAshutosh Pandey, Gaurav Kant, Ashvani Chaudhary, et al.
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