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World Journal of Microbiology & Biotechnology|June 12, 2026
Lactic acid bacteria and their bacteriocins: promising food safety tools for controlling the foodborne pathogen Listeria monocytogenesNassima Mohellebi, Yanath Belguesmia, Samia Hamma-Faradji, et al.
World Journal of Microbiology & Biotechnology|June 12, 2026
The genomic landscape of Klebsiella pneumoniae in RussiaRustam N Heydarov, Ksenia A Romanova, Anastasia I Ushtanit, et al.
World Journal of Microbiology & Biotechnology|June 12, 2026
Insights on molecular drivers of phenotypic plasticity in Candidozyma aurisShivani Solanki, Bharti Singh, Kartavya Mathur, et al.
World Journal of Microbiology & Biotechnology|June 12, 2026
Application of a native Weissella starter to modulate the microbiome, metabolome, and quality characteristics of fermented Ma bamboo shootsTong Hu, Yulin Li, Anyang Li, et al.
World Journal of Microbiology & Biotechnology|June 12, 2026
Royal jelly induces coordinated redox and energy metabolic responses in Candida guilliermondii NP-4Seda Victor Marutyan, Syuzan Ashot Marutyan, Anna Muradyan, et al.
World Journal of Microbiology & Biotechnology|June 6, 2026
Development of Bacillus subtilis cell factories for nutraceuticals productionKaixin Shi, Wentao Shi, Shunde Zeng, et al.
World Journal of Microbiology & Biotechnology|June 6, 2026
Microbial innovations for climate-resilient agriculture: mechanisms, applications, and emerging technologiesKrishnashis Das, Pranita Jaiswal, Himani Priya, et al.
World Journal of Microbiology & Biotechnology|June 4, 2026
A multi-strain biofilm consortium enhances gut microbiota resilience and restores post-antibiotic homeostasisHeng Su, Tao Xu, Wenbing Hu, et al.
World Journal of Microbiology & Biotechnology|June 10, 2026
Quorum sensing inhibition strategies for the control of Pseudomonas aeruginosa infectionsJuan Sánchez-Mateos, José David Flores-Félix
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