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World Journal of Microbiology & Biotechnology|February 18, 2026
Harnessing endophytes and Multi-Omics for sustainable Colchicine biosynthesisPradeep Semwal, Basudev Majhi, Radha Shivhare, et al.
World Journal of Microbiology & Biotechnology|March 14, 2026
In vitro antibacterial activity and in silico validation of phytocompound Emodin from Rheum Emodi Wall. Ex Meissn. against Staphylococcus aureus and Enterobacter cloacaeRashmi Ramesh, Aditya Chandrashekar, Monnanda Somaiah Nalini, et al.
World Journal of Microbiology & Biotechnology|November 4, 2016
The yeast Scheffersomyces amazonensis is an efficient xylitol producerRaquel M Cadete, Monaliza A Melo-Cheab, Adriana L Viana, et al.
World Journal of Microbiology & Biotechnology|October 26, 2016
Strategies for efficient and economical 2,3-butanediol production: new trends in this fieldAneta M Białkowska
World Journal of Microbiology & Biotechnology|November 16, 2016
Analysis of chemical constituents, antimicrobial and anticancer activities of dichloromethane extracts of Sordariomycetes sp. endophytic fungi isolated from Strobilanthes crispusElaine Chin Jinfeng, Mohamed Ikhtifar Mohamad Rafi, Khoo Chai Hoon, et al.
World Journal of Microbiology & Biotechnology|January 4, 2017
Gene cloning and expression of a glucoside 3-dehydrogenase from Sphingobacterium faecium ZJF-D6, and used it to produce N-p-nitrophenyl-3-ketovalidamineJian-Fen Zhang, Wei-Qing Chen, Hong Chen
World Journal of Microbiology & Biotechnology|January 8, 2017
Elimination and molecular identification of endophytic bacterial contaminants during in vitro propagation of Bambusa balcooaSyandan Sinha Ray, Md Nasim Ali, Shibasis Mukherjee, et al.
World Journal of Microbiology & Biotechnology|December 1, 2016
Dracorhodin Perochlorate attenuates Staphylococcus aureus USA300 virulence by decreasing α-toxin expressionYumin Liu, Dongxue Shi, Yan Guo, et al.
World Journal of Microbiology & Biotechnology|February 4, 2014
Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stabilityJin-jing Wang, Wei-na Xu, Xin'er Li, et al.
World Journal of Microbiology & Biotechnology|February 5, 2014
Differentiation of non-pylori Helicobacter species based on PCR-restriction fragment length polymorphism of the 23S rRNA geneAbbas Yadegar, Masoud Alebouyeh, Andy J Lawson, et al.
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