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World Journal of Microbiology & Biotechnology|March 11, 2019
Complete genome sequence of the halophilic PHA-producing bacterium Halomonas sp. SF2003: insights into its biotechnological potentialTatiana Thomas, Anne Elain, Alexis Bazire, et al.World Journal of Microbiology & Biotechnology|March 3, 2019
Regulation of conidiation, dimorphic transition, and microsclerotia formation by MrSwi6 transcription factor in dimorphic fungus Metarhizium rileyiZhongkang Wang, Jie Yang, Caiyan Xin, et al.World Journal of Microbiology & Biotechnology|March 29, 2019
Iron and sulfur oxidation pathways of Acidithiobacillus ferrooxidansYue Zhan, Mengran Yang, Shuang Zhang, et al.World Journal of Microbiology & Biotechnology|March 30, 2019
Sources of microbial oils with emphasis to Mortierella (Umbelopsis) isabellina fungusSeraphim Papanikolaou, George AggelisWorld Journal of Microbiology & Biotechnology|April 22, 2017
Improvement of lipid production by the oleaginous yeast Rhodosporidium toruloides through UV mutagenesisRyosuke Yamada, Tomomi Kashihara, Hiroyasu OginoWorld Journal of Microbiology & Biotechnology|July 24, 2019
Comprehensive profiling of codon usage signatures and codon context variations in the genus UstilagoAyan Roy, Johannes van StadenWorld Journal of Microbiology & Biotechnology|July 24, 2019
An update on Mycobacterium avium subspecies paratuberculosis antigens and their role in the diagnosis of Johne's diseaseShanmugasundaram Karuppusamy, Gordon M Kirby, Lucy Mutharia, et al.World Journal of Microbiology & Biotechnology|July 24, 2019
Culture optimization for production and characterization of bioflocculant by Aspergillus flavus grown on chicken viscera hydrolysateJibrin Ndejiko Mohammed, Wan Rosmiza Zana Wan DagangWorld Journal of Microbiology & Biotechnology|February 5, 2017
Production of chemicals from C1 gases (CO, CO2) by Clostridium carboxidivoransÁnxela Fernández-Naveira, Haris Nalakath Abubackar, María C Veiga, et al.World Journal of Microbiology & Biotechnology|March 19, 2017
Mechanisms of iron sensing and regulation in the yeast Saccharomyces cerevisiaeMaría Teresa Martínez-Pastor, Ana Perea-García, Sergi PuigPageof 514