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World Journal of Microbiology & Biotechnology|January 15, 2014
Batch ethanol fermentation of molasses: a correlation between the time necessary to complete the fermentation and the initial concentrations of sugar and yeast cellsW Borzani, A Gerab, G A De La Higuera, et al.World Journal of Microbiology & Biotechnology|January 15, 2014
Sources of microorganisms in pozol, a traditional Mexican fermented maize doughC Wacher, A Cañas, P E Cook, et al.World Journal of Microbiology & Biotechnology|January 15, 2014
Bacteriological conditions of a Jamaican chicken hatcheryC L Andre Gordon, M H AhmadWorld Journal of Microbiology & Biotechnology|January 15, 2014
Bacillus fermentation of soybeansP K Sarkar, P E Cook, J D OwensWorld Journal of Microbiology & Biotechnology|January 15, 2014
Improving fermentation consistency through better inoculum preparationC Webb, S P KamatWorld Journal of Microbiology & Biotechnology|January 15, 2014
Ultrastructural changes during wood decay by Antrodiella sp. RK1R N Patel, K K RaoWorld Journal of Microbiology & Biotechnology|January 15, 2014
Root exudation from Leucaena leucocephala in relation to mycorrhizal colonizationR J Mada, D J BagyarajWorld Journal of Microbiology & Biotechnology|January 15, 2014
Production of cellulolytic and xylanolytic enzymes by an Arthrographis speciesB C Okeke, S K ObiWorld Journal of Microbiology & Biotechnology|January 15, 2014
The kinetics and regulation of M-xylose transport in Candida utilisS G Kilian, B A Prior, J C du PreezWorld Journal of Microbiology & Biotechnology|January 15, 2014
Detection of Vibrio cholerae O1 in the aquatic environment in Brazil employing direct immunofluorescence microscopyM T Martins, P S Sanchez, M I Sato, et al.Pageof 514