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Msphere|January 17, 2020
Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and BreadAspen T Reese, Anne A Madden, Marie Joossens, et al.
Msphere|January 10, 2020
Dissemination of the blaNDM-5 Gene via IncX3-Type Plasmid among Enterobacteriaceae in ChildrenDongxing Tian, Bingjie Wang, Hong Zhang, et al.
Msphere|January 10, 2020
Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates Clostridioides difficile ColonizationMatthew K Schnizlein, Kimberly C Vendrov, Summer J Edwards, et al.
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