Masoumeh Akbarabadi

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|May 20, 2020
Ribose-induced Maillard Reaction as an Analytical Method for Detection of Adulteration and Differentiation of Chilled and Frozen-thawed Minced Veal.

Masoumeh Akbarabadi, Mohammad Mohsenzadeh, Mohammad-Reza Housaindokht

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Frequent Collaborators

1 joint publications

Mohammad Mohsenzadeh

1 joint publications

Mohammad-Reza Housaindokht