Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Congfa Li

3PUBLICATIONS

0CO-AUTHORS

Tree improvement (incl. selection and breeding)Cultural studies of agriculture, food and wine

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (3)

Sort by Publication Date:

|Jan 24, 2022

Effect of the inoculation strategies of selected <i>Metschnikowia agaves</i> and <i>Saccharomyces cerevisiae</i> on the volatile profile of pineapple wine in mixed fermentation.

Xue Lin, Yanyan Jia, Kaiya Li

|May 17, 2019

Evaluation of the volatile profile of wax apple (<i>Syzygium samarangense</i>) wines fermented with different commercial <i>Saccharomyces cerevisiae</i> strains.

Xue Lin, Xiaoping Hu, Wuyang Wu

|Sep 20, 2018

Evaluation of different <i>Saccharomyces cerevisiae</i> strains on the profile of volatile compounds in pineapple wine.

Xue Lin, Qingke Wang, Xiaoping Hu

Pageof 1

Frequent Collaborators

Frequent Collaborators

Top Related Videos

Infection of In Vivo and In Vitro Pines with the Pinewood Nematode <i>Bursaphelenchus xylophilus </i> and Isolation of Induced Volatiles

Infection of In Vivo and In Vitro Pines with the Pinewood Nematode <i>Bursaphelenchus xylophilus </i> and Isolation of Induced Volatiles

Published on : Sep 27, 2024

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Measurement of mRNA Decay Rates in <em>Saccharomyces cerevisiae</em> Using <em>rpb1-1</em> Strains

Measurement of mRNA Decay Rates in <em>Saccharomyces cerevisiae</em> Using <em>rpb1-1</em> Strains

Published on : Dec 13, 2014

See more related videos

Top Related Videos

Infection of In Vivo and In Vitro Pines with the Pinewood Nematode <i>Bursaphelenchus xylophilus </i> and Isolation of Induced Volatiles

Infection of In Vivo and In Vitro Pines with the Pinewood Nematode <i>Bursaphelenchus xylophilus </i> and Isolation of Induced Volatiles

Published on : Sep 27, 2024

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Profiling the Bacterial Community of Fermenting Traminette Grapes during Wine Production using Metagenomic Amplicon Sequencing

Published on : Dec 01, 2023

Measurement of mRNA Decay Rates in <em>Saccharomyces cerevisiae</em> Using <em>rpb1-1</em> Strains

Measurement of mRNA Decay Rates in <em>Saccharomyces cerevisiae</em> Using <em>rpb1-1</em> Strains

Published on : Dec 13, 2014

See more related videos