Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Muhammed Taşova

2PUBLICATIONS

3CO-AUTHORS

Powder and particle technologyField organic and low chemical input horticulture

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Dec 10, 2024

Assessment of thermophysical properties of the temperature profile created on peach by microwave energy.

Muhammed Tasova, Hakan Polatcı, Mehmetcan Olgac

|Apr 17, 2023

Oven, Temperature-Controlled Microwave, and Shade Drying Effects on Drying Kinetics, Bioactive Compounds and Antioxidant Activity of Knotweed (Polygonum cognatum Meissn.).

Samet Kaya Dursun, Burcu Aksüt, Osman Nuri Öcalan

Pageof 1

Frequent Collaborators

1 joint publications

Samet Kaya Dursun

1 joint publications

Hakan Polatcı

1 joint publications

Mehmetcan Olgac

Frequent Collaborators

1 joint publications

Samet Kaya Dursun

1 joint publications

Hakan Polatcı

1 joint publications

Mehmetcan Olgac

Top Related Videos

A Rapid Laser Probing Method Facilitates the Non-invasive and Contact-free Determination of Leaf Thermal Properties

A Rapid Laser Probing Method Facilitates the Non-invasive and Contact-free Determination of Leaf Thermal Properties

Published on : Jan 07, 2017

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

See more related videos

Top Related Videos

A Rapid Laser Probing Method Facilitates the Non-invasive and Contact-free Determination of Leaf Thermal Properties

A Rapid Laser Probing Method Facilitates the Non-invasive and Contact-free Determination of Leaf Thermal Properties

Published on : Jan 07, 2017

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Preparation of Matcha Fresh Noodles with Stable Color using Embedding Method and Microwave Treatment

Published on : Jul 26, 2024

See more related videos