Ahmed Hamad

5PUBLICATIONS
12CO-AUTHORS
Aquaculture and fisheries stock assessmentFlexible manufacturing systemsAnimal protection (incl. pests and pathogens)Medical infection agents (incl. prions)Food properties (incl. characteristics and health benefits)
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Publications (5)

|May 14, 2025
Preservative Potential of Anethum graveolens Essential Oil on Fish Fillet Quality and Shelf Life During Refrigerated Storage.

Aya Tayel, Faten S Hassanin, Shimaa N Edris

|Apr 21, 2025
Four-dimensional food printing: A revolutionary approach to next-generation foods.

Aya Tayel, Ahmed Hamad

|Nov 20, 2024
Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.

Wesam Dawam, Shimaa Edris, Ali Osman

|Jan 20, 2021
Prevalence and Characterization of Coagulase Positive Staphylococci from Food Products and Human Specimens in Egypt.

Eman E Abdeen, Walid S Mousa, Sarah Y Abdelsalam

|Jan 12, 2021
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail.

Sabry M El-Bahr, Saad Shousha, Wasseem Khattab

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Frequent Collaborators

3 joint publications

Islam Sabike

1 joint publications

Sabry M El-Bahr

1 joint publications

Wasseem Khattab

1 joint publications

Ahmed Shehab