María Gimena Galán

2PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Aug 17, 2018
Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours.

María Gimena Galán, S R Drago

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