Alexandra Jones

24PUBLICATIONS
63CO-AUTHORS
Food properties (incl. characteristics and health benefits)Consumer behaviourFood sustainabilityChemical and thermal processes in energy and combustionFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (24)

|Jul 28, 2026
Sodium Content of Street and Restaurant Foods in Nigeria: A Multilevel Analysis of Food System Determinants.

|Jul 15, 2026
A Growing Problem: Increases in Child-Appealing Marketing on Infant and Young Children's Foods in Australia (2015 vs 2024).

|May 25, 2026
'It's a healthy choice': a qualitative study of Australian consumers' awareness and interpretation of nutrition-related claims on alcohol products.

|May 02, 2026
Developing and Applying a Typology of 'Better for You' Claims on Alcohol Products.

|Apr 28, 2026
Prevalence of sustainability claims on packaged food.

|Mar 03, 2026
'Zero Alcohol Drinks Are Really Complex': Navigating Substitution and Addition Consumption Issues.

Simone Pettigrew, Bella Sträuli, Asad Yusoff

Pageof 4

Frequent Collaborators

7 joint publications

Simone Pettigrew

5 joint publications

Asad Yusoff

4 joint publications

Paula O'Brien

4 joint publications

Jacquie Bowden