Yanbing Wang

2PUBLICATIONS
1CO-AUTHORS
Structure and dynamics of materialsPowder and particle technology
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Publications (2)

|Jun 26, 2026
Mass Spectrometry-Based Lipidomics in Coffee: Linking Lipid Transformation to Flavor Formation and Quality Control.

|Jun 12, 2026
Study on the Functional, Physiological, and Sensory Properties of Coffee Leaf Dark Tea Processed Using the Pile Fermentation Method of Pu-Erh Tea.

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Frequent Collaborators

2 joint publications

Xiaogang Liu