Anna Iwaniak

10PUBLICATIONS
9CO-AUTHORS
Nanoscale characterisationMedical biochemistry - proteins and peptides (incl. medical proteomics)Food properties (incl. characteristics and health benefits)Genetically modified animalsProteins and peptides
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Publications (10)

|May 27, 2026
Qualitative Characterization of Neu5Gc-Containing N-Glycans in Commercial Cheddar Cheese Products Using Nano-UHPLC-ESI-MS/MS-A Pilot Study.

|May 14, 2025
Bovine Milk Protein-Derived Preparations and Their Hydrolysates as Sources of ACE-Inhibitory, DPP-IV-Inhibitory, and Antioxidative Peptides Analyzed Using in Silico and in Vitro Protocols.

Anna Iwaniak, Piotr Minkiewicz, Damir Mogut

|Nov 26, 2022
Multi-Bioactivity of Protein Digests and Peptides from Oat (Avena sativa L.) Kernels in the Prevention of the Cardiometabolic Syndrome.

Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz

|Apr 03, 2021
Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol.

Anna Iwaniak, Damir Mogut, Piotr Minkiewicz

|Feb 12, 2021
Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes.

Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak

|Dec 22, 2020
Peptides Derived from Foods as Supportive Diet Components in the Prevention of Metabolic Syndrome.

Anna Iwaniak, Małgorzata Darewicz, Piotr Minkiewicz

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Frequent Collaborators

7 joint publications

Piotr Minkiewicz

7 joint publications

Małgorzata Darewicz

4 joint publications

Damir Mogut

2 joint publications

Justyna Żulewska