Dunyi Liu
5PUBLICATIONS
16CO-AUTHORS
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Publications (5)
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|Oct 12, 2023
Global food nutrients analysis reveals alarming gaps and daunting challenges.Xiaozhong Wang, Zhengxia Dou, Shi Feng
|Apr 28, 2023
Innovative management programme reduces environmental impacts in Chinese vegetable production.Xiaozhong Wang, Zhengxia Dou, Xiaojun Shi
|Nov 27, 2021
Increased Provision of Bioavailable Mg through Vegetables Could Significantly Reduce the Growing Health and Economic Burden Caused by Mg Malnutrition.Dunyi Liu, Ming Lu, Prakash Lakshmanan
|Apr 20, 2021
Nitrogen leaching and grey water footprint affected by nitrogen fertilization rate in maize production: a case study of Southwest China.Zhi Yao, Wushuai Zhang, Yuanxue Chen
|Jul 17, 2020
Nutritional quality and health risk of pepper fruit as affected by magnesium fertilization.Ming Lu, Dunyi Liu, Zumin Shi
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Frequent Collaborators
4 joint publications
Xinping Chen
2 joint publications
Prakash Lakshmanan
2 joint publications
Xiaozhong Wang
2 joint publications
Chunqin Zou
2 joint publications
Fusuo Zhang
2 joint publications
Wei Zhang
1 joint publications
Xilin Guan
1 joint publications
Gang Wu
1 joint publications
Junliang Li
1 joint publications
Bin Liang
