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Jörg R Aschenbach

16PUBLICATIONS

20CO-AUTHORS

Animal growth and developmentFood properties (incl. characteristics and health benefits)Animal nutritionMain group metal chemistryPredictive and prognostic markers

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Publications (16)

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|Mar 28, 2025

Changes in Ruminal Fermentation and Growth Performance in Calves After Increasing Ruminal Undegradable Protein at Two Different Time Points Pre-Weaning.

Hamidreza Mirzaei-Alamouti, Sahar Salehi, Mehdi Khani

|Oct 16, 2024

Transport of Neutral Amino Acids in the Jejunum of Pigs with Special Consideration of L-Methionine.

Isabel I Schermuly, Stella Romanet, Amlan K Patra

|Apr 13, 2024

Response to Incremental Replacement of Palm Oil with Fish Oil in Starter Diet on Growth Performance, Plasma Metabolites, Ruminal Fermentation, and Behavior of Dairy Calves.

Seyed Hadi Hosseini, Hamidreza Mirzaei-Alamouti, Morteza Mansouryar

|Sep 03, 2023

The type of lipid supplement has crucial implications for forage particle size in calf starter diets.

Pedram Panahiha, Hamidreza Mirzaei-Alamouti, Mehdi Kazemi-Bonchenari

|May 27, 2023

Low Magnesium Concentration Enforces Bone Calcium Deposition Irrespective of 1,25-Dihydroxyvitamin D<sub>3</sub> Concentration.

Usman Rashid, Sandra K Becker, Gerhard Sponder

|Apr 28, 2023

Multilineage Differentiation Potential of Equine Adipose-Derived Stromal/Stem Cells from Different Sources.

Hannah J Stage, Susanne Trappe, Katharina Söllig

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Frequent Collaborators

2 joint publications

Karsten Tedin

2 joint publications

Ulrike Lodemann

2 joint publications

Hamidreza Mirzaei-Alamouti

2 joint publications

Dagmar S Trachsel

2 joint publications

Roswitha Merle

2 joint publications

Heidrun Gehlen

2 joint publications

Amlan Kumar Patra

1 joint publications

Martina Kern

1 joint publications

Henriette Loss

1 joint publications

Morteza Mansouryar

Frequent Collaborators

2 joint publications

Karsten Tedin

2 joint publications

Ulrike Lodemann

2 joint publications

Hamidreza Mirzaei-Alamouti

2 joint publications

Dagmar S Trachsel

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