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Rachel Tso

4PUBLICATIONS

9CO-AUTHORS

Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingGenetically modified horticulture plants

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Publications (4)

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|Jan 22, 2025

A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial.

Xiaorong Wu, Alvin Surya Tjahyo, Vera Sergeyevna Brok Volchanskaya

|Jan 18, 2022

Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial.

Welma Stonehouse, Bradley Klingner, Rachel Tso

|Oct 13, 2021

Taste of Modern Diets: The Impact of Food Processing on Nutrient Sensing and Dietary Energy Intake.

Pey Sze Teo, Rachel Tso, Rob M van Dam

|Aug 27, 2021

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods.

Rachel Tso, Ciarán G Forde

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Frequent Collaborators

2 joint publications

Pey Sze Teo

2 joint publications

Ciarán G Forde

1 joint publications

Rob M van Dam

1 joint publications

Welma Stonehouse

1 joint publications

Netsanet Shiferaw Terefe

1 joint publications

Huan Fan

1 joint publications

Melvin Khee-Shing Leow

1 joint publications

Sumanto Haldar

1 joint publications

Kevin Junliang Lim

Frequent Collaborators

2 joint publications

Pey Sze Teo

2 joint publications

Ciarán G Forde

1 joint publications

Rob M van Dam

1 joint publications

Welma Stonehouse

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