Peggy Elizabeth Alvarez-Gutiérrez

5PUBLICATIONS
18CO-AUTHORS
Genetically modified field crops and pasturePlant and fungus systematics and taxonomyBeverage chemistry and beverage sensory scienceForestry biomass and bioproductsPhotonics, optoelectronics and optical communications
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Publications (5)

|Aug 13, 2024
Exploring extremophilic fungi in soil mycobiome for sustainable agriculture amid global change.

Luis Andrés Yarzábal Rodríguez, Peggy Elizabeth Álvarez Gutiérrez, Nina Gunde-Cimerman

|Jan 05, 2024
Analysis of phenotypic changes in high temperature and low pH extreme conditions of Alicyclobacillus sendaiensis PA2 related with the cell wall and sporulation genes.

Lourdes Yaret Ortiz-Cortés, Elva Teresa Aréchiga-Carvajal, Lucía María Cristina Ventura-Canseco

|Jun 06, 2022
Effect of linear and branched fructans on growth and probiotic characteristics of seven Lactobacillus spp. isolated from an autochthonous beverage from Chiapas, Mexico.

Jorge Iván Ramírez-Pérez, Peggy Elizabeth Álvarez-Gutiérrez, María Celina Luján-Hidalgo

|Jul 02, 2021
Lignocellulolytic Enzyme Production from Wood Rot Fungi Collected in Chiapas, Mexico, and Their Growth on Lignocellulosic Material.

Lina Dafne Sánchez-Corzo, Peggy Elizabeth Álvarez-Gutiérrez, Rocío Meza-Gordillo

|Jun 23, 2021
Evaluation of temperature, pH and nutrient conditions in bacterial growth and extracellular hydrolytic activities of two Alicyclobacillus spp. strains.

Lourdes Yaret Ortiz-Cortés, Lucía María Cristina Ventura-Canseco, Miguel Abud-Archila

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