İlkay Buran

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Food properties (incl. characteristics and health benefits)

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Publications (1)

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|Jul 30, 2025

Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties.

Ayşe Şahin, İlkay Buran, Ceren Akal

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