Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Anna Waśkiewicz

6PUBLICATIONS
9CO-AUTHORS
Social determinants of healthFood properties (incl. characteristics and health benefits)Preventative health carePhycology (incl. marine grasses)Pacific Peoples diet and nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

Sort by Publication Date:
|Aug 26, 2023
Dietary Antioxidants and Cardiovascular Health-Editorial Comments and Summary.

Magdalena Kwaśniewska, Anna Waśkiewicz, Wojciech Drygas

|Feb 25, 2023
Dietary Antioxidants, Quality of Nutrition and Cardiovascular Characteristics among Omnivores, Flexitarians and Vegetarians in Poland-The Results of Multicenter National Representative Survey WOBASZ.

Magdalena Kwaśniewska, Małgorzata Pikala, Oliwia Grygorczuk

|Aug 12, 2022
Dietary Total Antioxidant Capacity-A New Indicator of Healthy Diet Quality in Cardiovascular Diseases: A Polish Cross-Sectional Study.

Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska

|Jul 09, 2022
Dietary Plant Sterols and Phytosterol-Enriched Margarines and Their Relationship with Cardiovascular Disease among Polish Men and Women: The WOBASZ II Cross-Sectional Study.

Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko

|Aug 27, 2021
Assessment of Plant Sterols in the Diet of Adult Polish Population with the Use of a Newly Developed Database.

Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko

|May 18, 2018
Dietary Total Antioxidant Capacity and Dietary Polyphenol Intake and Prevalence of Metabolic Syndrome in Polish Adults: A Nationwide Study.

Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska

Pageof 1

Frequent Collaborators

4 joint publications

Małgorzata Elżbieta Zujko

3 joint publications

Anna Maria Witkowska

3 joint publications

Alicja Cicha-Mikołajczyk

2 joint publications

Iwona Mirończuk-Chodakowska

1 joint publications

Małgorzata Pikala

1 joint publications

Oliwia Grygorczuk

1 joint publications

Urszula Stepaniak

1 joint publications

Tomasz Zdrojewski

1 joint publications

Magdalena Kwaśniewska

Frequent Collaborators

4 joint publications

Małgorzata Elżbieta Zujko

3 joint publications

Anna Maria Witkowska

3 joint publications

Alicja Cicha-Mikołajczyk

2 joint publications

Iwona Mirończuk-Chodakowska

Top Related Videos

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Published on : Jul 05, 2017

19.2K
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

7.0K
See more related videos

Top Related Videos

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>
12:00

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells <em>In Vitro</em>

Published on : Jul 05, 2017

19.2K
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
10:30

A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on : Jun 10, 2022

7.0K
See more related videos