Sérgio Dantas de Oliveira-Junior

5PUBLICATIONS
21CO-AUTHORS
FermentationGenetically modified horticulture plantsCharacterisation of biological macromoleculesFood engineeringWastewater treatment processes
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Journal

Publications (5)

|Jan 28, 2026
Impact of Submerged Fermentation Parameters on Proteins Extracted from Ganoderma sichuanense and Their Antioxidant Potential.

Vítor Alves Pessoa, Larissa Ramos Chevreuil, Roziane Rodrigues Nunes

|Oct 09, 2024
Adding-value to Ganoderma lingzhi by producing enzymes and antioxidant compounds under submerged fermentation using different culture media.

S D Oliveira-Junior, G L Silva, V A Pessoa

|May 10, 2023
Production of mycelial biomass, proteases and protease inhibitors by Ganoderma lucidum under different submerged fermentation conditions.

V A Pessoa, L B N Soares, G L Silva

|Jan 19, 2022
Recovery of β-galactosidase produced by Kluyveromyces lactis by ion-exchange chromatography: Influence of pH and ionic strength parameters.

Catherine T DE Carvalho, Sérgio D DE Oliveira Júnior, Wildson B DE Brito Lima

|Sep 11, 2020
Kinetic study and characterization of surfactin production by Bacillus subtilis UFPEDA 438 using sugarcane molasses as carbon source.

Patrícia Maria Rocha, Ana Carmen Dos Santos Mendes, Sérgio Dantas de Oliveira Júnior

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Frequent Collaborators

3 joint publications

Vítor Alves Pessoa

3 joint publications

Larissa Batista do Nascimento Soares

3 joint publications

Giovanna Lima-Silva

3 joint publications

Aldenora Dos Santos Vasconcelos