Tauá Alves Melo

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1CO-AUTHORS
Food technology
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Publications (1)

|Aug 16, 2017
Functional Profile Evaluation of Lactobacillus fermentum TCUESC01: A New Potential Probiotic Strain Isolated during Cocoa Fermentation.

Tauá Alves Melo, Thalis Ferreira Dos Santos, Lennon Ramos Pereira

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Frequent Collaborators

1 joint publications

Carla Cristina Romano