Clotilde Zappia

1PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 11, 2020
Persistence and Effect of a Multistrain Starter Culture on Antioxidant and Rheological Properties of Novel Wheat Sourdoughs and Bread.

Rossana Sidari, Alessandra Martorana, Clotilde Zappia

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Frequent Collaborators

1 joint publications

Rossana Sidari

1 joint publications

Alessandra Martorana

1 joint publications

Antonio Mincione

1 joint publications

Angelo Maria Giuffrè