Kuishuang Feng

39PUBLICATIONS
89CO-AUTHORS
Waste management, reduction, reuse and recyclingFood sustainabilityHuman impacts of climate change and human adaptationCrop and pasture nutritionHealth and ecological risk assessment
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Publications (39)

|Feb 27, 2026
Global food trade can mitigate substantial health burdens attributed to ambient PM2.5 pollution.

Zhencheng Xing, Yifan Liu, Maksym Chepeliev

|Jan 02, 2026
Global urban vegetation exhibits divergent thermal effects: From cooling to warming as aridity increases.

Zhengfei Guo, Manuel Esperon-Rodriguez, Edouard Davin

|Oct 16, 2025
National food production cannot address nutrient gaps in African countries.

Harold L Feukam Nzudie, Xu Zhao, Peipei Tian

|Dec 26, 2024
Fifteen Pathways between Electric Vehicles and Public Health: A Transportation-Health Conceptual Framework.

Chunyu Guo, Becky P Y Loo, Kuishuang Feng

|Nov 13, 2024
Keeping the global consumption within the planetary boundaries.

Peipei Tian, Honglin Zhong, Xiangjie Chen

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