Elżbieta Maćkiw

5PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingNutritional epidemiologyFood technologyGene expression (incl. microarray and other genome-wide approaches)
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Publications (5)

|Dec 17, 2024
Analysis of Genetic Determinants Encoding Resistance to Heavy Metals and Disinfectants in Listeria monocytogenes.

Elżbieta Maćkiw, Joanna Kowalska, Dorota Korsak

|Oct 26, 2024
Characterization of the Bacillus cereus Group Isolated from Ready-to-Eat Foods in Poland by Whole-Genome Sequencing.

Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak

|Sep 28, 2024
Genetic Diversity, Virulence Factors and Antibiotic Resistance of Listeria monocytogenes from Food and Clinical Samples in Southern Poland.

Anna Żurawik, Tomasz Kasperski, Aldona Olechowska-Jarząb

|May 11, 2024
Microbiological Risks of Traditional Raw Cow's Milk Cheese (Koryciński Cheeses).

Aleksandra Antoszewska, Elżbieta Maćkiw, Joanna Kowalska

|Jan 10, 2022
Silent Genes: Antimicrobial Resistance and Antibiotic Production.

Monika Stasiak, Elżbieta Maćkiw, Joanna Kowalska

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Frequent Collaborators

3 joint publications

Joanna Kowalska

1 joint publications

Tomasz Kasperski

1 joint publications

Iwona Żak

1 joint publications

Michał Wójcicki