Raju M V L N
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Aug 26, 2023
An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding.Shyam Sundar Paul, Savaram Venkata Rama Rao, Rudra Nath Chatterjee
|Dec 16, 2021
Supplementation of chicory root powder as an alternative to antibiotic growth promoter on gut pH, gut microflora and gut histomorphometery of male broilers.Srinivas Gurram, Chinni Preetam V, Vijaya Lakshmi K
|May 13, 2021
Interaction effects of sunflower oil and aflatoxin at graded levels in diet on performance, serum and tissue biochemical profile, organ weights and immuneresponse in broiler chicken.M V L N Raju, S V Rama Rao, A K Panda
|Mar 06, 2021
Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found.Shyam Sundar Paul, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju
|Feb 21, 2021
Backyard poultry farming for sustained production and enhanced nutritional and livelihood security with special reference to India: a review.U Rajkumar, S V Rama Rao, M V L N Raju
|Nov 20, 2020
Effect of Dietary Supplementation of Organic Trace Minerals at Reduced Concentrations on Performance, Bone Mineralization, and Antioxidant Variables in Broiler Chicken Reared in Two Different Seasons in a Tropical Region.Rama Rao Savaram Venkata, Prakash Bhukya, Mantena Venkata Lakshmi Narasimha Raju
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