Lucía González-Arenzana

2PUBLICATIONS
1CO-AUTHORS
Oenology and viticulture
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Publications (2)

|Jul 30, 2025
Biodiversity of Yeast Species Isolated During Spontaneous Fermentation: Influence of Grape Origin, Vinification Conditions, and Year of Study.

Ana Benito-Castellanos, Beatriz Larreina, María Teresa Calvo de La Banda

|Feb 16, 2021
Ethephon foliar application: Impact on the phenolic and technological Tempranillo grapes maturity.

Rosa López, Javier Portu, Lucía González-Arenzana

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Frequent Collaborators

1 joint publications

Ana Benito-Castellanos