Inmaculada Viñas

6PUBLICATIONS
7CO-AUTHORS
Food technologyFood packaging, preservation and processingFood safety, traceability, certification and authenticityFish pests and diseasesColloid and surface chemistry
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Publications (6)

|Sep 04, 2025
Cross-Contamination of Foodborne Pathogens During Juice Processing.

Isma Neggazi, Pilar Colás-Medà, Inmaculada Viñas

|Apr 29, 2025
Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice.

Maria Belén Bainotti, Pilar Colás-Medà, Inmaculada Viñas

|Oct 16, 2024
Efficacy of an Edible Coating with Carvacrol and Citral in Frozen Strawberries and Blueberries to Control Foodborne Pathogens.

Anna Pié-Amill, Pilar Colás-Medà, Inmaculada Viñas

|Feb 25, 2023
Evaluation of Commercial Anti-Listerial Products for Improvement of Food Safety in Ready-to-Eat Meat and Dairy Products.

Pilar Colás-Medà, Inmaculada Viñas, Isabel Alegre

|Apr 04, 2022
Evaluation of water-assisted UV-C light and its additive effect with peracetic acid for the inactivation of Listeria monocytogenes, Salmonella enterica and murine norovirus on whole and fresh-cut strawberries during shelf-life.

Jordi Ortiz-Solà, Antonio Valero, Maribel Abadias

|Apr 30, 2021
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light.

Pilar Colás-Medà, Iolanda Nicolau-Lapeña, Inmaculada Viñas

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Frequent Collaborators

5 joint publications

Isabel Alegre

4 joint publications

Pilar Colás-Medà

1 joint publications

Maribel Abadias

1 joint publications

Iolanda Nicolau-Lapeña