Robert A Yokel

11PUBLICATIONS
11CO-AUTHORS
Food properties (incl. characteristics and health benefits)Beverage chemistry and beverage sensory scienceNanomaterialsColloid and surface chemistrySensory systems
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Publications (11)

|Jul 23, 2026
The dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceeds that of corn tortillas: Implications for patients with chronic kidney disease.

|May 06, 2025
Aluminum in beverages and foods: A comprehensive compilation of regulations; concentrations in raw, prepared, and stored beverages and foods; and intake.

Robert A Yokel

|Sep 24, 2024
Dietary burden of phosphorus and aluminum in ready-to-eat wheat flour tortillas exceed that of corn tortillas: Implications for patients with renal or cardiovascular disease.

Kate C Chiang, Robert A Yokel, Jason M Unrine

|Aug 26, 2023
Macrophage Polarization Status Impacts Nanoceria Cellular Distribution but Not Its Biotransformation or Ferritin Effects.

Uschi M Graham, Alan K Dozier, David J Feola

|Jul 05, 2023
Carboxylic acids and light interact to affect nanoceria stability and dissolution in acidic aqueous environments.

Matthew L Hancock, Eric A Grulke, Robert A Yokel

|Dec 27, 2021
Direct nose to the brain nanomedicine delivery presents a formidable challenge.

Robert A Yokel

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Frequent Collaborators

3 joint publications

Jason M Unrine

2 joint publications

Matthew L Hancock

2 joint publications

Kate Chander Chiang

1 joint publications

Uschi M Graham